Search results for "Oxidative enzyme"

showing 9 items of 9 documents

Light Conditions Affect NaCl-Induced Physiological Responses in a Clonal Plant Species Hydrocotyle vulgaris

2020

Abstract In order to understand if differences in light conditions can affect responses of a clonal plant species to increased soil salinity, the long-term effect of two substrate concentrations of NaCl on leaf growth, clonal plasticity and oxidative enzyme (peroxidase and polyphenol oxidase) activity in Hydrocotyle vulgaris L. plants grown at low, moderate and high light conditions was studied. H. vulgaris appeared to be a shade-tolerant species, since both leaf blade and petiole growth was inhibited at low light intensity. At low light intensity, H. vulgaris plants represented characteristics of halophytes with significant stimulation of leaf blade and petiole growth by NaCl, especially a…

0106 biological sciencesMultidisciplinarybiologyGeneral interestSciencefungiQfood and beveragesoxidative enzymesperoxidasebiology.organism_classificationAffect (psychology)010603 evolutionary biology01 natural sciencesclonal growthPhysiological responsessalinitycoastal habitatsBotanyPlant speciesHydrocotylepolyphenol oxidase010606 plant biology & botanyProceedings of the Latvian Academy of Sciences. Section B, Natural Sciences
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Multigram Scale Enzymatic Synthesis of (R)-1-(4′-Hydroxyphenyl)ethanol Using Vanillyl Alcohol Oxidase

2018

The enantioselective oxyfunctionalisation of C−H bonds is a highly interesting reaction, as it provides access to chiral alcohols that are important pharmaceutical building blocks. However, it is hard to achieve using traditional methods. One way in which it can be achieved is through the action of oxidative enzymes. Although many reports of the oxyfunctionalisation capabilities of enzymes at an analytical scale have been published, reports on the use of enzymes to achieve oxyfunctionalisation on a synthetically relevant scale are fewer. Here, we describe the scale-up of the conversion of 4-ethylphenol to (R)-1-(4′-hydroxyphenyl)ethanol using the flavin-dependent enzyme vanillyl alcohol oxi…

0301 basic medicineVanillyl-alcohol oxidaseBiochemieEnantioselectivityHydroxylation01 natural sciencesBiochemistryHydroxylation03 medical and health scienceschemistry.chemical_compoundOxidative enzymeOrganic chemistryVLAGchemistry.chemical_classificationEthanol010405 organic chemistryChemistryEnantioselective synthesisSubstrate (chemistry)General ChemistryAlkylphenols0104 chemical sciencesFlavoprotein030104 developmental biologyEnzymeYield (chemistry)AlcoholsOxidoreductases
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Antioxidant Effect of a Probiotic Product on a Model of Oxidative Stress Induced by High-Intensity and Duration Physical Exercise

2021

This randomized double-blind and controlled single-center clinical trial was designed to evaluate the effect of a 6-week intake of a probiotic product (1 capsule/day) vs. a placebo on an oxidative stress model of physical exercise (high intensity and duration) in male cyclists (probiotic group, n = 22

0301 basic medicinemedicine.medical_specialtyLactobacillus caseiIsoprostanePhysiologymale cyclistsClinical Biochemistryantioxidative enzymesmedicine.disease_causePlaceboBiochemistryArticlelaw.invention03 medical and health scienceschemistry.chemical_compoundProbiotic0302 clinical medicineLactobacillus rhamnosusphysical exerciselawInternal medicineoxidative stressMedicineMolecular Biologychemistry.chemical_classificationbiologybusiness.industryGlutathione peroxidaselcsh:RM1-950oxidative stress biomarkers030229 sport sciencesCell BiologyMalondialdehydebiology.organism_classificationlcsh:Therapeutics. Pharmacology030104 developmental biologyEndocrinologyprobioticschemistrybusinessOxidative stressAntioxidants
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Correlation between superoxide dismutase, glutathione peroxidase and catalase in isolated rat hepatocytes during fetal development

1981

Abstract Superoxide dismutase, glutathione peroxidase and catalase activities were determined in isolated fetal rat hepatocytes of various ages and compared with the values of neonatal and adult cells. The developmental pattern of superoxide dismutase and glutathione peroxidase were very similar with a low constant activity in the fetal cells and a postnatal burst. On the contrary catalase begins to increase already since the 18th day of the fetal life. The results suggest a functional correlation of superoxide dismutase and glutathione peroxidase in the antioxidative enzyme defense of liver cells.

AgingGPX3BiophysicsGestational AgeAntioxidative enzymeSettore BIO/09BiochemistryGPX5GPX6Superoxide dismutaseFetusPregnancyAnimalsMolecular Biologychemistry.chemical_classificationGlutathione PeroxidaseFetusbiologySuperoxide DismutaseChemistryGlutathione peroxidaseRats Inbred StrainsCell BiologyCatalaseRatsAnimals NewbornLiverPeroxidasesBiochemistryCatalasebiology.proteinFemaleBiochemical and Biophysical Research Communications
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Stevia rebaudiana Bertoni as a natural antioxidant/antimicrobial for high pressure processed fruit extract: Processing parameter optimization

2013

Response surface methodology was used to evaluate the optimal high pressure processing treatment (300-500 MPa, 5-15 min) combined with Stevia rebaudiana (Stevia) addition (0-2.5% (w/v)) to guarantee food safety while maintaining maximum retention of nutritional properties. A fruit extract matrix was selected and Listeria monocytogenes inactivation was followed from the food safety point of view while polyphenoloxidase (PPO) and peroxidase (POD) activities, total phenolic content (TPC) and antioxidant capacity (TEAC and ORAC) were studied from the food quality point of view. A combination of treatments achieved higher levels of inactivation of L. monocytogenes and of the oxidative enzymes, s…

Antioxidantmedicine.medical_treatmentAntioxidantsAnalytical ChemistryPascalizationFood PreservationOxidative enzymeBotanymedicineSteviaFood scienceResponse surface methodologyPeroxidasePlant ProteinsMangiferabiologyCaricaPlant ExtractsChemistryGeneral Medicinebiology.organism_classificationListeria monocytogenesSteviaAnti-Bacterial AgentsStevia rebaudianaPoint of deliveryFruitFood PreservativesFood qualityCatechol OxidaseCitrus sinensisFood ScienceFood Chemistry
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Effect of endurance training on the capacity of red and white skeletal muscle of mouse to oxidize carboxyl-14C-labelled palmitate.

1977

Three groups of mice were trained for 1, 4 and 5 months according to different running programs on a motor driven treadmill and the fatty acid oxidation capacity (FAO) and the activities of some enzymes of energy metabolism (cytochrome c oxidase, malate dehydrogenase, triosephosphate dehydrogenase, and lactate dehydrogenase) were determined from m. quadriceps femoris (MQF). Endurance training increased the FAO [5-month training 4 days/week, 30 min/day 22% (p less than 0.05); 1-month training, 7 days/week, 150 min/day 37% (p less than 0.001); 4-month training, 5 days/week, 60 min/day 24% (p less than 0.05)]. The activities of cytochrome c oxidase and malate dehydrogenase increased approx. 30…

Malemedicine.medical_specialtyTime FactorsPhysiologyPhysical ExertionPalmitatesPalmitic AcidsBiologyMalate dehydrogenaseElectron Transport Complex IVchemistry.chemical_compoundMiceEndurance trainingMalate DehydrogenaseLactate dehydrogenaseInternal medicineOxidative enzymemedicineCytochrome c oxidaseAnimalsCarbon RadioisotopesBeta oxidationchemistry.chemical_classificationL-Lactate DehydrogenaseMusclesSkeletal muscleGlyceraldehyde-3-Phosphate DehydrogenasesEnzymeEndocrinologymedicine.anatomical_structurechemistrybiology.proteinOxidation-ReductionActa physiologica Scandinavica
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Reactive oxygen and ethylene are involved in the regulation of regurgitant-induced responses in bean plants.

2004

Summary Application of regurgitant from Leptinotarsa decemlineata Say on wound surfaces of one wounded leaf of intact bean ( Phaseolus vulgaris L.) plants resulted in activation of ethylene biosynthesis followed by an increase of both peroxidase and polyphenol oxidase activity. The aim of the present investigation was to study the source of increased oxidative enzyme activities in regurgitant-treated bean leaves and to determine if hydrogen peroxide and ethylene biosynthesis is responsible for regurgitant-induced amplification of wound responses in bean plants. As the regurgitant contained relative high activities of both peroxidase and polyphenol oxidase, there is a possibility that increa…

PhysiologyPlant SciencePolyphenol oxidaseSuperoxide dismutasechemistry.chemical_compoundPlant Growth RegulatorsOxidative enzymeAnimalsCycloheximideCatechol oxidasePlant DiseasesPhaseolusOxidase testNADPH oxidasebiologyTissue ExtractsImidazolesfood and beveragesAminooxyacetic AcidEthylenesAminooxyacetic acidColeopteraKineticschemistryBiochemistryPeroxidasesbiology.proteinReactive Oxygen SpeciesAgronomy and Crop ScienceCatechol OxidasePeroxidaseJournal of plant physiology
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Arthropod-induced neoplastic formations on trees change photosynthetic pigment levels and oxidative enzyme activities

2005

Abstract In order to test the hypothesis that arthropod-induced neoplastic formations on trees affect biochemical characteristics of both the newly formed galls and host plant tissues, biochemical characteristics with a possible adaptive role were determined in nine gall-former–host tree combinations. Photosynthetic pigments, extractable protein content, and oxidative enzyme activities were determined in gall tissues, leaf tissues of galled leaves, and leaves on ungalled tree branches. Neoplastic tissues were characterized by a low content of photosynthetic pigments, decreased chlorophyll a/b ratio, lower extractable protein content, and decreased activities of peroxidase and polyphenol oxi…

biologyHost (biology)digestive oral and skin physiologyfood and beveragesPlant SciencePhotosynthetic pigmentPhotosynthesisdigestive systemPolyphenol oxidasedigestive system diseaseschemistry.chemical_compoundPigmentfluids and secretionschemistryvisual_artOxidative enzymeBotanybiology.proteinvisual_art.visual_art_mediumGallEcology Evolution Behavior and SystematicsPeroxidaseJournal of Plant Interactions
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Wound-induced responses in leaves of strawberry cultivars differing in susceptibility to spider mite

2002

Summary The effect of leaf detachment and wounding on the activities of oxidative enzymes and ethylene production was studied in strawberry (Fragaria × ananassa) cultivars, differing in susceptibility to the spider mite (Tetranychus urticae Koch.). Strawberry plants were cultivated during winter in two growth conditions - with and without overwintering, in greenhouse and laboratory, respectively. Polyphenol oxidase activity, peroxidase activity and catalase activity in strawberry leaves depended on the cultivar analysed, type of treatment (detachment or detachment and wounding), as well as on plant growth conditions. Activities of all analysed enzymes were higher in control plants grown in …

biologyPhysiologyRosaceaefungifood and beveragesPlant Sciencebiology.organism_classificationFragariaPolyphenol oxidaseSpider miteOxidative enzymeBotanybiology.proteinCultivarTetranychus urticaeCatechol oxidaseAgronomy and Crop ScienceJournal of Plant Physiology
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